Original prompt as shared from the source.
An infographic recipe poster for Chinese Steamed Pear (Bingtang Xueli / 冰糖雪梨), designed in a warm, traditional Chinese artistic style with elegant clouds, knots, and a vintage parchment background.
At the top, the main title reads "冰糖雪梨" in elegant Chinese calligraphy, with the English subtitle "Chinese Steamed Pear" below it, and descriptors "warm • sweet • comforting". To the left and right, text highlights its benefits: "Soothes Cough & Sore Throat, Clears Heat" and "滋润止咳 (Moistens Lung, Stops Cough)".
The central image features a beautiful ceramic bowl resting on a wooden stand, containing a whole steamed snow pear floating in clear, sweet syrup with red dates and goji berries.
The middle section is titled "INGREDIENTS" with illustrated, labeled icons for: 雪梨 (Snow pear, about 1-2)
冰糖 (Rock sugar, to taste)
枸杞 (Goji berries, optional)
红枣 (Red dates, optional)
干龙眼 (Dried longan, optional)
清水 (Clear water)
The bottom section is titled "HOW TO MAKE IT" showing a 5-step numbered visual guide with simple, clean illustrations:Cut top and core pear.
Fill core with rock sugar & berries.
Place in bowl, add water and cap.
Steam for 30-40 minutes.
Serve hot & eat fruit with soup.
On the bottom right, a decorative "TIP" box states: "Try adding Fritillaria (川贝母) powder for a dry cough; or licorice (甘草) for phlegm.
The entire steamed pear can be eaten." A footer banner at the very bottom says: "FOR BEST RESULTS – DRINK THE JUICE & EAT THE PEAR".
The overall aesthetic is clean, educational, bright, and beautifully organized.
